① 料理にいれることで辛みや香りなどの刺激を加えたり、食材の臭みを消したりするのに用いられる調味料。
① 香りをつけるために用いるもの。② 仏式の弔事において死者に供える金銭。香典。
scented insert (to enclose with a letter); perfumed insert
coriander (Coriandrum sativum); cilantro; dhania; Chinese parsley
to cense; to burn incense
bottle of perfume (scent)
incense which supposedly allows the spirit of a departed loved one to be seen in the smoke
① 飲食物の匂いと味。② 香りや味が強く料理に風味を添えること。
to cense; to burn incense
incense set (e.g. burner, tray, tongs, etc.); incense paraphernalia; incense components (e.g. sandalwood, musk, aloeswood)
① 日本の芸道の一つで香木を焚いて出た立ち上がる香りを賞翫することでさらに礼式や作法を加えたもの。
(incense) pastille; round cake of incense, esp. used in incense ceremony
lingering odor; lingering odour
pickled vegetables; pickles
incense tray; incense burner; programme (theater); seating arrangement (in a theater)
storax (resin); styrax; storax (Liquidambar orientalis); styrax
clove (Syzygium aromaticum)
tuberose (Polianthes tuberosa)
roasted barley flour; parched flour with various ingredients added and drunk in hot water
scent of a flower floating about in the air; lingering scent of a flower in the darkness
upsetting others with one's odour (strong perfume, etc.)
(incense) pastille; round cake of incense, esp. used in incense ceremony
common rue (Ruta graveolens)
galbanum (gum resin from fennel)
smelling incense; savoring incense; distinguishing incense by smell; incense-smelling party
incense set (e.g. burner, tray, tongs, etc.)
spikenard (essential oil, perfume); nard
tiles used in incense-guessing games
Lindera glauca (species of spicebush)
Lindera communis (species of spicebush)