① 料理にいれることで辛みや香りなどの刺激を加えたり、食材の臭みを消したりするのに用いられる調味料。
incense which supposedly allows the spirit of a departed loved one to be seen in the smoke
① 飲食物の匂いと味。② 香りや味が強く料理に風味を添えること。
① 香りをつけるために用いるもの。② 仏式の弔事において死者に供える金銭。香典。
scented insert (to enclose with a letter); perfumed insert
coriander (Coriandrum sativum); cilantro; dhania; Chinese parsley
bottle of perfume (scent)
pickled vegetables; pickles
(incense) pastille; round cake of incense, esp. used in incense ceremony
incense set (e.g. burner, tray, tongs, etc.); incense paraphernalia; incense components (e.g. sandalwood, musk, aloeswood)
① 日本の芸道の一つで香木を焚いて出た立ち上がる香りを賞翫することでさらに礼式や作法を加えたもの。
lingering odor; lingering odour
storax (resin); styrax; storax (Liquidambar orientalis); styrax
incense tray; incense burner; programme (theater); seating arrangement (in a theater)
clove (Syzygium aromaticum)
tuberose (Polianthes tuberosa)
roasted barley flour; parched flour with various ingredients added and drunk in hot water
scent of a flower floating about in the air; lingering scent of a flower in the darkness
common rue (Ruta graveolens)
upsetting others with one's odour (strong perfume, etc.)
Lindera communis (species of spicebush)
Lindera glauca (species of spicebush)
galbanum (gum resin from fennel)
incense set (e.g. burner, tray, tongs, etc.)
smelling incense; savoring incense; distinguishing incense by smell; incense-smelling party
tiles used in incense-guessing games
spikenard (essential oil, perfume); nard