jpdb beta

① 風が無く湿度が高く暑い。

to reheat; to steam over; to bring up again (a problem that has been dealt with); to take up again; to drag up

baking foods in a covered pan; foods baked in a covered pan

① 食品を蒸して調理するための器具。

chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)

steamed towel; steaming hot towel

steamed bun; steamed bread

① 蒸し暑いさま。

food steam-boiled in an earthenware teapot

food cooked by steaming

simmering after steaming; simmering (in a small amount of broth); smothering; estouffade

steamed chicken

steamed gyoza

food cooked by steaming

steamer; casserole dish

burying a person under a futon

steaming (of food) using a bamboo steamer

baking foods in a covered pan; foods baked in a covered pan

burying a person under a futon

crab meat mixed with vegetables and egg yolk, steamed inside its shell

steaming (of food) using a bamboo steamer

a rice steamer

steamed rice (esp. cold rice reheated by steaming it); mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)

a rice steamer

steamed mochi

steaming (of food)

steamed unflavoured glutinous rice; mochi rice

odamaki mushi; egg custard dish on a base of udon noodles

(hot) sand bath

heat and humidity

odamaki mushi; egg custard dish on a base of udon noodles

odamaki mushi; egg custard dish on a base of udon noodles

steamed fish with grated turnip on top; hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.