to reheat; to steam over; to bring up again (a problem that has been dealt with); to take up again; to drag up
baking foods in a covered pan; foods baked in a covered pan
chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)
steamed towel; steaming hot towel
steamed bun; steamed bread
food steam-boiled in an earthenware teapot
simmering after steaming; simmering (in a small amount of broth); smothering; estouffade
burying a person under a futon
steaming (of food) using a bamboo steamer
baking foods in a covered pan; foods baked in a covered pan
burying a person under a futon
crab meat mixed with vegetables and egg yolk, steamed inside its shell
steaming (of food) using a bamboo steamer
steamed rice (esp. cold rice reheated by steaming it); mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)
steamed unflavoured glutinous rice; mochi rice
odamaki mushi; egg custard dish on a base of udon noodles
odamaki mushi; egg custard dish on a base of udon noodles
odamaki mushi; egg custard dish on a base of udon noodles
steamed fish with grated turnip on top; hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.