anpan; bread roll filled with red bean paste; paint thinner (as an inhalant)
red bean paste; red bean jam; filling (e.g. of a manjū); stuffing; padding
mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup
coarse anko; coarse sweet red bean paste
strained bean paste; smooth anko; fine-grained sweet bean paste
food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)
white bean jam; sweet white bean paste
mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam
sweet brownish-green paste made from green peas
sweet paste of white beans and miso
slightly crushed sweetened red-bean paste
tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.
udon in soup thickened with (powdered) kudzu