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つけやき
Meanings
Noun
Food
1. dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
Alt. forms
つけ
焼
や
き
漬
つ
け
焼
や
き
付
つ
け
焼
や
き
付
つけ
焼
やき
漬
つけ
焼
や
き
漬
つけ
焼
やき
付
つけ
焼
や
き
つけやき
Pitch accent
つ
けやき
Composed of
つけ
bill; bill of sale; tab (for later payment); credit; contact move (in go); direct attack to an enemy stone; sound effect produced by striking with clappers a wooden board in kabuki
やき
cooking, esp. frying or stir-frying; heating; tempering; -ware