shredded kombu; Kjellmaniella gyrata (species of kelp)
sour kombu prepared with black vinegar
kelp with herring roe (sushi type)
soup stock made from kombu
type of food (sliced dried herring or other fish wrapped in kombu seaweed and boiled)
thin strips of kombu cooked in soy sauce, etc. then dried
Laminaria ochotensis (species of kelp)
Japanese kelp (Laminaria japonica)
Laminaria longissima (species of kelp)
kagome kombu (Saccharina sculpera)