sour kombu prepared with black vinegar
shredded kombu; Kjellmaniella gyrata (species of kelp)
thin strips of kombu cooked in soy sauce, etc. then dried
Laminaria ochotensis (species of kelp)
type of food (sliced dried herring or other fish wrapped in kombu seaweed and boiled)
Japanese kelp (Laminaria japonica)
kelp with herring roe (sushi type)
soup stock made from kombu
Laminaria longissima (species of kelp)
kagome kombu (Saccharina sculpera)