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fried udon

curry udon; udon with curry sauce

udon with deep-fried tofu

udon served in a pot with broth

udon noodles in broth (no trimmings)

udon flour (wheat flour)

Sanuki udon; thick udon from Kagawa prefecture

udon with deep-fried tofu

udon noodles in broth (no trimmings)

noodles with bits of deep-fried tempura batter

straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce

Sanuki udon; thick udon from Kagawa prefecture

seafood and vegetables cooked sukiyaki style and served with udon

udon soup containing deep-fried beef offal

straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce

sara udon; Nagasaki dish of fried noodles with cabbage and other toppings

udon noodles in broth (no trimmings)

fried udon

udon with deep-fried tofu

udon with deep-fried tofu

fried udon

udon served in a pot with broth

flat noodles

udon with deep-fried tofu

udon flour (wheat flour)

noodle shop

udon noodles in broth (no trimmings)

sara udon; Nagasaki dish of fried noodles with cabbage and other toppings

noodles with bits of deep-fried tempura batter (tenkasu, agedama)

udon in soup thickened with (powdered) kudzu

udon noodles in broth (no trimmings)

udon in soup thickened with (powdered) kudzu