カス
Meanings
Noun
Usually written in kana
1. dregs; sediment; grounds; meal
2. lees (esp. sake)
often 粕
3. leftovers; by-product
4. worthless item; junk
5. dregs (e.g. of society); scum; dross
6. 1-point card
Pitch accent
Top 15200
Used in vocabulary (30 in total)
residue; remnants; dregs
freckles; buckwheat chaff
shōchū made from sake lees; low-quality moonshine (esp. post-WWII); hooch (hootch)
miso lees; miso strainings; miso dregs; child who is made light of; child who is left out of games; immature child or person
harsh criticism; something worthless or of little value
(dental) plaque
tenkasu; crunchy bits of fried batter left after cooking tempura
earwax; cerumen
tenkasu; crunchy bits of fried batter left after cooking tempura
residue; remnants; dregs
residue; remnants; dregs
strained lees (e.g. sake, tofu); draff
tenkasu; crunchy bits of fried batter left after cooking tempura
sake lees
scraps of food, batter, etc. remaining in deep-frying oil
scraps of food, batter, etc. remaining in deep-frying oil
scraps of food, batter, etc. remaining in deep-frying oil
shavings; filings
oil cake (fertilizer made of oily vegetable dregs); deep-fried meat (esp. beef offal) resembling a pork rind
(fish or vegetables) pickled in sake lees
bean cake; soybean (oil) meal
fish meal
soybean cake
rapeseed meal; rapeseed lees
sake lees in a block
sake lees with black or brown specks (from oxidation enzymes produced by the yeast)
fish fertilizer; fertilizer made from fish scraps
dried and pressed boiled herring (used as fertilizer)
soy sauce lees; soy sauce cake
fish cake (made from sardines, used as a fertilizer); sardine meal