① 溶き卵に塩胡椒で味付けしたものをフライパンで焼き上げた料理。② だし巻きの別名。③ 明石焼きの異名。生地に卵を用いて料理するたこ焼き。
rolled Japanese-style omelette
① 溶き卵に塩胡椒で味付けしたものをフライパンで焼き上げた料理。② だし巻きの別名。③ 明石焼きの異名。生地に卵を用いて料理するたこ焼き。
egg boiled, peeled, and steeped in soy sauce marinade
bowl of rice topped with egg
egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
rolled Japanese-style omelette
soft-boiled egg marinated in soy and mirin (usu. topping on ramen)
soup or stew over which a beaten egg is poured before serving; egg-bound soup
① 溶き卵に塩胡椒で味付けしたものをフライパンでかき混ぜながらぱらぱらになるまで炒めた料理。
soft-boiled egg marinated in soy and mirin
(cute) egg-like face; (lit.) eyes and nose on an egg
silk brocade eggs; nishiki tamago; sweet steamed layered egg cake
silk brocade eggs; nishiki tamago; sweet steamed layered egg cake