jpdb beta

egg sandwich

① 溶き卵に塩胡椒で味付けしたものをフライパンで焼き上げた料理。② だし巻きの別名。③ 明石焼きの異名。生地に卵を用いて料理するたこ焼き。

rolled Japanese-style omelette

death cap (Amanita phalloides); death cup

raw egg

egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)

① 卵を殻が付いたまま茹で上げた料理。

eggshell

oval shape; egg shape

golden child; promising young talent; (lit.) gold egg; golden egg; gold mine; cash cow

egg dishes; food prepared with eggs

tamago kake gohan; raw egg mixed with white rice, often seasoned with soy sauce

soft boiled egg

beaten egg; eggwash

egg boiled, peeled, and steeped in soy sauce marinade

soup or stew over which a beaten egg is poured before serving; egg-bound soup

① 溶き卵に塩胡椒で味付けしたものをフライパンでかき混ぜながらぱらぱらになるまで炒めた料理。

yellowish colour (color)

thin omelette cut into strips

frog spawn; frogspawn

Columbus' egg

broken egg

egg soup; egg drop soup

thin omelette

eggshell

bowl of rice topped with egg

egg-sized

eggy; with eggs; with an egg inside

soft-boiled egg marinated in soy and mirin (usu. topping on ramen)

skin as white as an egg

poached egg

soft-boiled egg marinated in soy and mirin

hard-boiled egg

aspiring writer

(cute) egg-like face; (lit.) eyes and nose on an egg

locally-produced egg

frozen egg

powdered eggs; dehydrated eggs; dried eggs

egg beater

egg laid in winter

local eggs; farm-fresh eggs

hatching writer

eggcup

① 固茹で卵の別名。

omelette rolled together with seaweed

harsh words make the going rough; consider your words; (lit.) a round egg can be cut into a square

silk brocade eggs; nishiki tamago; sweet steamed layered egg cake