(edible) greens; leafy greens; vegetables
leafy vegetables; green vegetables
leaf vegetable; green vegetable; edible herb
crisper (e.g. in refrigerator); vegetable drawer; produce compartment
organic vegetables; organically grown vegetables
vegetables high in beta-carotene
organically produced vegetables
Kyoto vegetables; vegetables traditionally grown in and around Kyoto
autumn vegetables; fall vegetables
green crop; green vegetable
vegetable plant; vegetable factory; closed growing system for year-round production of vegetables
signature regional vegetable; specialty produce of an area
brightly colored vegetables; brightly coloured vegetables
vegetables not high in beta-carotene
vegetables grown outdoors
vegetables grown in a greenhouse
local vegetables; locally grown vegetables