rice cakes; pounded mochi rice
① たおれて尻を地につくこと。② 航空機が機体後部を滑走路等に接触・衝突させること。③ 子どもの1歳の誕生日に搗いて、その子に背負わせたりする大きな祝餅。
① 和菓子の一つ。米粉や小麦粉の水で溶いたものを加熱して皮を作り、小豆餡をくるんで桜の葉で巻いたもの。関西風のものは道明寺粉を蒸した皮を用いるため、道明寺ともよばれる。関東風のものは小麦粉に少量の白玉粉、砂糖を加えて焼いた皮を用い、その発祥地から長命寺（餅）とも呼ばれる。
adzuki bean-covered mochi; botamochi
kagami mochi; New Year offering consisting of two mochi stacked on each other with a bitter orange on top, cut and eaten on January 11
every man knows his own business best; one should go to specialists for the best results; (lit.) for rice cakes, (go to) the rice cake shop
bracken-starch dumpling; type of dumpling traditionally made using bracken starch
skewered sweet rice cakes served with soy sauce and miso
rice cakes wrapped in oak leaves
rice cake shop keeper; rice cake store (shop)
rice-flour dumplings mixed with mugwort
rice cake stuffed with sweet bean jam
① 葛を原料とする菓子。江戸時代に創製され、水仙まんじゅうともいう。
rice cakes cut into rectangles (esp. eaten on New Year's Day)
mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam; mochi rice cake
millet dough cake; millet mochi
Habutae mochi; mochi smooth and white like habutae silk
rice cakes made after the customer has paid for them
kinako mochi; mochi sprinkled with sweetened soy flour
fortifying mochi; mochi that improves one's strength; mochi received from one's parents after giving birth; mochi given to a toddler on its first birthday
sweet burdock and miso-bean paste covered with a thin layer of mochi
mochi cut thin, dried, and baked or fried
① ひなまつりに供えるもち。紅・白・緑の3色の餅を重ね、菱形に切られている。② ヒシの実を粉末状にし、それを用いて作ったもち。
mochi wrapped with sweet bean jam
rice cakes cut into rectangles (esp. eaten on New Year's Day)
day-of-the-Boar mochi (made with new grains)
money to see one over the New Year period
kinako mochi; mochi sprinkled with sweetened soy flour
mochikinchaku; glutinous rice in a pouch of fried tofu, used in oden
skewered sweet rice cakes served with soy sauce and miso
throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building
kinako mochi; mochi sprinkled with sweetened soy flour
offering of mochi rice cakes; mochi rice cakes used as offering
mochi soaked in water (to protect against mold); rice cakes preserved in water
pie in the sky; castles in the air; (lit.) drawing of a rice cake
bracken-starch dumpling; type of dumpling traditionally made using bracken starch
kinako mochi; mochi sprinkled with sweetened soy flour
glutinous rice flour; sticky rice flour
mochi filled with red bean paste and topped with green soy flour
cake made from pounded horse chestnuts and mochi rice
throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building
grill or grate for toasting rice cakes
mochi filled with red bean paste and topped with green soy flour
millet dough cake; millet mochi
mochi freeze-dried in the winter air
small mochi placed on top of a big mochi; two things heaped together
anko-coated mochi (from Ise, Mie pref.)
rice-cake sweet sandwiched between two camellia leaves
rice-flour dumplings mixed with mugwort
fried mochi covered in soy sauce and wrapped in nori
roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)
abekawa mochi; rice cake with kinako
cake made from pounded horse chestnuts and mochi rice
turnip cake (dim sum dish); radish cake
red and white oval rice cakes
mochi offered when drawing the first water of the year
sweet burdock and miso-bean paste covered with a thin layer of mochi
mochi freeze-dried in the winter air
roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)
mochi containing red bean paste
large mochi (usu. used for ceremonies)
red and white egg-shaped mochi
Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony
mochi with sanshō (Sichuan pepper)
rice cake disease; blister blight
rice cake disease bacteria; blister blight bacteria
lotus root-starch dumpling
mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)
sticky rice wrapped in deep-fried tofu
rice ball coated with sweetened red beans, soybean flour or sesame
rice cakes; pounded mochi rice
glutinous millet; sticky millet
mochi cut thin, dried, and baked or fried
Rhododendron macrosepalum; (arch.) Japanese azalea (Rhododendron japonicum); (arch.) renge azalea