jealousy; roasted rice cake
rice cakes; pounded mochi rice
jealousy; roasted rice cake
falling on one's backside (behind, bottom); pratfall; mochi used to celebrate a child's first birthday; mochi tied to a baby's back if he starts walking before his first birthday in order to cause him to fall on his backside
falling on one's backside (behind, bottom); pratfall; mochi used to celebrate a child's first birthday; mochi tied to a baby's back if he starts walking before his first birthday in order to cause him to fall on his backside
adzuki bean-covered mochi; botamochi
glutinous millet; sticky millet
mochi wrapped with sweet bean jam
rice cakes wrapped in oak leaves
bracken-starch dumpling; type of dumpling traditionally made using bracken starch
kinako mochi; mochi sprinkled with sweetened soy flour
kagami mochi; New Year offering consisting of two mochi stacked on each other with a bitter orange on top, cut and eaten on January 11
mochi cut thin, dried, and baked or fried
glutinous rice flour; sticky rice flour
rice-flour dumplings mixed with mugwort
kagami mochi; New Year offering consisting of two mochi stacked on each other with a bitter orange on top, cut and eaten on January 11
every man knows his own business best; one should go to specialists for the best results; (lit.) for rice cakes, (go to) the rice cake shop
skewered sweet rice cakes served with soy sauce and miso
mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam
millet dough cake; millet mochi
rice-flour dumplings mixed with mugwort
rice cakes cut into rectangles (esp. eaten on New Year's Day)
offering of mochi rice cakes; mochi rice cakes used as offering
mochi freeze-dried in the winter air
jealousy; roasted rice cake
rice cake with bean paste wrapped in a preserved cherry leaf
abekawa mochi; rice cake with kinako
rice cakes made after the customer has paid for them
mochi filled with red bean paste and topped with green soy flour
mochi containing red bean paste
every man knows his own business best; one should go to specialists for the best results; (lit.) for rice cakes, (go to) the rice cake shop
pie in the sky; castles in the air; (lit.) drawing of a rice cake
rice cake shop keeper; rice cake store (shop)
rice cake stuffed with sweet bean jam
rice cakes cut into rectangles (esp. eaten on New Year's Day)
Habutae mochi; mochi smooth and white like habutae silk
fortifying mochi; mochi that improves one's strength; mochi received from one's parents after giving birth; mochi given to a toddler on its first birthday
sweet burdock and miso-bean paste covered with a thin layer of mochi
day-of-the-Boar mochi (made with new grains)
mochikinchaku; glutinous rice in a pouch of fried tofu, used in oden
money to see one over the New Year period
glutinous rice flour; sticky rice flour
throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building
mochi soaked in water (to protect against mold); rice cakes preserved in water
millet dough cake; millet mochi
cake made from pounded horse chestnuts and mochi rice
grill or grate for toasting rice cakes
throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building
small mochi placed on top of a big mochi; two things heaped together
rice-cake sweet sandwiched between two camellia leaves
anko-coated mochi (from Ise, Mie pref.)
roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)
fried mochi covered in soy sauce and wrapped in nori
mochi offered when drawing the first water of the year
red and white oval rice cakes
turnip cake (dim sum dish); radish cake
rice ball coated with sweetened red beans, soybean flour or sesame
sticky rice wrapped in deep-fried tofu
Rhododendron macrosepalum; (arch.) Japanese azalea (Rhododendron japonicum); (arch.) renge azalea
mochi with sanshō (Sichuan pepper)
Kagoshima mochi made from a mixture of rice flour and sweet bean paste; koraimochi
red and white egg-shaped mochi
rice cake disease; blister blight
rice cake disease bacteria; blister blight bacteria
Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony
lotus root-starch dumpling
mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)
large mochi (usu. used for ceremonies)