味付け – Vocabulary details

味あじ付つけ

Meanings

Noun

Verb (する, transitive)

Food

1. seasoning; flavour; flavor

具ぐは少すくないけど、味あじ付つけは工く夫ふうしてみるから。There aren't many ingredients, but I'll try to be creative with the seasoning.

Alt. forms

Kanji used

味

flavor

付

attach

Pitch accent

あ

じつけ

Conjugations...Used in: 1359

Composed of

味あじ

flavor; flavour; charm; appeal; experience; taste (e.g. of victory)

付つけ

bill; bill of sale; tab (for later payment); credit; attachment; contact play; sound effect produced by striking a wooden board with clappers

Used in vocabulary (4 in total)

味あじ付つけ海の苔り

seasoned nori

味あじ付つけ卵たまご

soft-boiled egg marinated in soy and mirin (usu. topping on ramen)

味あじ付つけ玉たま子ご

soft-boiled egg marinated in soy and mirin (usu. topping on ramen)

1 more...

Examples (7 in total)

塩しおは料りょう理りの味あじ付つけに用もちいられます。

Salt is used to season food.

少すこし甘あまかったが、しっかりとした味あじ付つけがされていた。

It was a little sweet, but it was well-seasoned.

そして、薄うすい味あじ付つけよりは濃こい味あじ付つけが好このまれる。

And, strong seasoning is preferred over light seasoning.

具ぐは少すくないけど、味あじ付つけは工く夫ふうしてみるから。

There aren't many ingredients, but I'll try to be creative with the seasoning.

今いままでの統とう一いつされた味あじ付つけとは細こまかいところがまるで違ちがう。

In the fine details, it is completely different from the uniform seasoning we have had until now.

味あじ付つけは悪わるくないはずなのだが、今日きょうはいつもとちょっと違ちがった。

The seasoning shouldn't be bad, but today it was a little different from usual.

あとは骨ほねから肉にくを剥はがしてほぐして、味あじ付つけをしたら完かん成せいだ。

All that's left is to strip the meat off the bones, shred it and season it, and it's done.