coarse rice granules (used when making candy); roughly ground rice flour
powderized green laver; blue-green algae (esp. Microcystis spp.); cyanobacteria; algal bloom; water bloom
breadcrumbs; panko; bread flour
rice flour; rice flour dough
tonoko; powder made from dried clay used as a polishing powder, filler material, etc.
powder snow; powdery snow
potato starch; starch of dogtooth violet
wheat flour; flour made using wheat imported from America
bread flour (high gluten); strong flour; hard flour
refined rice flour; rice flour for dumplings
tempura flour (flour mixed with starch, etc.)
stone dust; feldspar dust; limestone powder
bracken starch (starch produced from the rhizomes of bracken)
glutinous rice flour; sticky rice flour
parched flour, esp. barley
dish of potatoes first boiled, then spun around while fried in a bowl (making them look as if covered in powder)
konjac powder; powdered konjac
rice granules; coarse glutinous rice flour (often used in candy production)
chips or shavings left after cutting wood or metal with a saw, etc.
high-quality buckwheat flour (made only using the center of the grain)
oak flour (esp. as animal food); acorn flour
unpolished rice powder; brown rice flour
flour made from cooked glutinous rice