jpdb beta

pot; (arch.) typical name for a female servant in the Edo-period; working at night; female with symptoms of gender identity disorder (e.g. a transvestite)

earthenware pot

pots and pans; kitchen utensils

small saucepan; small pot

thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki

pouring ladle

stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun

kimchi hot pot

large pot; cauldron

iron pot; iron pan

pot holder; oven glove; oven mitt

pan

meat-based hot pot; pan or pot for cooking meat

pan which can be used without water

hot pot stew made with offal, vegetables and (often) miso

udon served in a pot with broth

pan

copper saucepan; copper pot

charity pot

earthenware pot

wok; Chinese frying pan

hot pot cooking

stockpot

hot pot stew made with offal, vegetables and (often) miso

pressure cooker

Chinese-style hot pot

pot stand

stew; food cooked in a pot

stew; food cooked in a pot

pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder

chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers

person who pushily takes charge when cooking a hot pot at the table; (lit.) hotpot boss

boar meat hot pot; boar stew

chicken cooked in a shallow pan with vegetables

bear meat hotpot

single-handled pot

scalloped (noodles); boiled noodles served in a pot with broth

boar meat hot pot; boar stew

boar meat hot pot; boar stew

seafood hot pot; seafood stew

Ishikari stew; salmon stew; salmon and vegetable stew with miso and butter

pan; griddle

slotted dome cast iron grill for preparing jingisukan; jingisukan (mutton and vegetable dish)

dish of duck meat cooked with cabbage, spring onions, tofu, etc.

Korean stew; Korean hot pot

cracked pot

horse-meat hotpot

heavy double-handled pot used for making rice

dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish

pot with two handles

steamer; casserole dish

tajine; tagine

shabu-shabu-like hotpot dish with pork, spinach, etc.

shabu-shabu-like hotpot dish with pork, spinach, etc.

hot-pot meal featuring oysters and a miso broth, cooked at the table

deep fryer; pot used for frying

anglerfish hotpot

agemono nabe, thick pot for deep frying

paper hotpot; hot pot dish cooked half-wrapped in paper

charity pot

cooking pot (for roasting, broiling, etc.)

eel stew

eel stew

Harihari-nabe

takoyaki pan (cast iron with semi-spherical molds)

pot with a bail for a handle

Nabeshima porcelains; Nabeshima ware

stew based on spring onions and tuna

pot dish with white flesh fish and shottsuru sauce (Akita regional dish)

venison stew

black stork (Ciconia nigra)