pot; (arch.) typical name for a female servant in the Edo-period; working at night; female with symptoms of gender identity disorder (e.g. a transvestite)
stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun
small saucepan; small pot
hot pot stew made with offal, vegetables and (often) miso
udon served in a pot with broth
pots and pans; kitchen utensils
stew; food cooked in a pot
pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder
chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers
person who pushily takes charge when cooking a hot pot at the table; (lit.) hotpot boss
pot holder; oven glove; oven mitt
thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki
boar meat hot pot; boar stew
hot pot stew made with offal, vegetables and (often) miso
scalloped (noodles); boiled noodles served in a pot with broth
meat-based hot pot; pan or pot for cooking meat
seafood hot pot; seafood stew
chicken cooked in a shallow pan with vegetables
boar meat hot pot; boar stew
boar meat hot pot; boar stew
Ishikari stew; salmon stew; salmon and vegetable stew with miso and butter
chicken cooked in a shallow pan with vegetables
copper saucepan; copper pot
boar meat hot pot; boar stew
scalloped (noodles); boiled noodles served in a pot with broth
slotted dome cast iron grill for preparing jingisukan; jingisukan (mutton and vegetable dish)
pot holder; oven glove; oven mitt
dish of duck meat cooked with cabbage, spring onions, tofu, etc.
Korean stew; Korean hot pot
heavy double-handled pot used for making rice
dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish
pan which can be used without water
hot-pot meal featuring oysters and a miso broth, cooked at the table
shabu-shabu-like hotpot dish with pork, spinach, etc.
shabu-shabu-like hotpot dish with pork, spinach, etc.
boar meat hot pot; boar stew
deep fryer; pot used for frying
agemono nabe, thick pot for deep frying
paper hotpot; hot pot dish cooked half-wrapped in paper
pot; (arch.) typical name for a female servant in the Edo-period; working at night; female with symptoms of gender identity disorder (e.g. a transvestite)
cooking pot (for roasting, broiling, etc.)
udon served in a pot with broth
boar meat hot pot; boar stew
slotted dome cast iron grill for preparing jingisukan; jingisukan (mutton and vegetable dish)
slotted dome cast iron grill for preparing jingisukan; jingisukan (mutton and vegetable dish)
cooking pot (for roasting, broiling, etc.)
Nabeshima porcelains; Nabeshima ware
Nabeshima porcelains; Nabeshima ware
takoyaki pan (cast iron with semi-spherical molds)
takoyaki pan (cast iron with semi-spherical molds)
pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
pot with a bail for a handle
pot with a bail for a handle
pot with a bail for a handle
stew based on spring onions and tuna
black stork (Ciconia nigra)