amount of sugar; sugar content
molasses; black treacle; (sugar) syrup
grape sugar; glucose; dextrose
sugariness; saccharinity; carbohydrate
(unrefined) brown sugar; muscovado
glycosuria; glucosuria; urine sugar
sugar content (e.g. in degrees Brix)
very low in sugar content
conversion to sugar; saccharification
sweets; sweetmeats; confectionary; candy
grape sugar; glucose; dextrose
sucrose; saccharose; cane sugar
karintō (sugar-coated cookie made from fried dough)
refined sugar; sugar refining
Chinese sugarcane (Saccharum sinense) (used for making wasanbon)
raw sugar; unrefined sugar
grape sugar; glucose; dextrose
traditional Japanese summer candy
karintō (sugar-coated cookie made from fried dough)
amber sweets; confection of brightly colored sweetened, melted agar-agar
centrifugal sugar; sugar freed from liquid by a centrifuge
HFCS 55; high fructose corn syrup containing 55% fructose
high-fructose corn syrup; HFCS
fructooligosaccharide; oligofructose; oligofructan
sucrose; saccharose; cane sugar
HFCS 55; high fructose corn syrup containing 55% fructose
high-fructose corn syrup; HFCS
high-fructose corn syrup; HFCS
Japanese sweets made with glutinous rice and azuki bean paste
isomerized sugar; high-fructose corn syrup; HFCS
raw sugar; unrefined sugar
cane sugar; sugar cane juice; sugar cane molasses
cane sugar; sugar cane juice; sugar cane molasses
cane sugar; sugar cane juice; sugar cane molasses
peanut brittle bar (from Okinawa); peanut candy
isomalto-oligosaccharide; IMO