Chinese cooking; Chinese food
basic Chinese restaurant; hole-in-the-wall Chinese restaurant
Chinese dumpling; Chinese steamed bun
Republic of China (Taiwan); ROC
bowl of rice with a chop-suey-like mixture on it
bowl of rice with a chop-suey-like mixture on it
People's Republic of China
sweet crescent-shaped confection of pancake-like sponge cake filled with adzuki paste; Chinese dumpling; Chinese steamed bun
Chinese noodles (esp. ramen)
Greater China (incl. Hong Kong, Macao, Taiwan and sometimes Singapore)