Chinese cooking; Chinese food
simple, inexpensive Chinese restaurant; popular no-frills Chinese restaurant; hole-in-the-wall Chinese restaurant
Chinese dumpling; Chinese steamed bun
Republic of China; ROC; Taiwan; Republic of China (country controlling mainland China from 1912 to 1949)
bowl of rice topped with a chop-suey-like mixture
bowl of rice topped with a chop-suey-like mixture
People's Republic of China
Chinese (lineage, ancestry, ethnicity, etc.); Sino-
sweet crescent-shaped confection of pancake-like sponge cake filled with adzuki paste; Chinese dumpling; Chinese steamed bun
Greater China (incl. Hong Kong, Macao, Taiwan and sometimes Singapore); Sinosphere
Chinese noodles (esp. ramen)
authentic Chinese food (served at a Chinese-run restaurant); authentic Chinese restaurant