in a lively way; vividly; freshly; animatedly; actively; energetically
draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); killing fish in a fishtank (immediately before cooking); fish killed in a fishtank
sashimi prepared from live fish, arranged in its original shape
sashimi prepared from live fish, arranged in its original shape
fresh-frozen (e.g. fish); quickly frozen