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① 下味をつけた角切りの豚肉を用い、衣をつけて油で揚げ、甘酢あんをからませた中華料理。

① 食品を酢に漬けること。また、そのようにした食品。

vinegared rice; rice prepared for sushi

vinegared dish; pickled dish

sour kombu prepared with black vinegar

balsamic vinegar

vinegared miso

rice vinegar

wood vinegar; pyroligneous acid

apple cider vinegar; cider vinegar

vinegar diluted with water

apple cider vinegar; cider vinegar

fruit vinegar

dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar

apple cider vinegar; cider vinegar

vinegar; table vinegar

pickled dish

grain vinegar

brewed vinegar

dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar

synthetic vinegar

preparing food (esp. fish) by rinsing it with vinegar

rubbing in a vinegar, etc. dressing

Japanese plum (Prunus salicina); Chinese plum

sushi