sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
seafood and vegetables cooked sukiyaki style and served with udon
plow (esp. horse or ox-drawn); plough
to plow (up); to plough (up)
to turn over soil; to dig or plow up (plough)
seafood and vegetables cooked sukiyaki style
seafood and vegetables cooked sukiyaki style
removing snow (e.g. from a roof)