① だしに野菜や魚介類などの具を加え、煮て、味噌で調味した日本料理。
① だしに野菜や魚介類などの具を加え、煮て、味噌で調味した日本料理。
to be onto a good thing; to make money without working; to line one's pockets
(liquid) nasal mucus; nasal discharge; pituita; snot
shiruko; sweet red-bean soup with mochi
water that has been used to wash rice
the lion's share; the cream
adult video actor specialising in bukkake
the lion's share; the cream
clear layer of fluid (at the top of soup, etc.); another person's share (commission, profit, etc.)
mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)
mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)