drinking party; banquet; feast
distilled liquor; spirits
(ethyl) alcohol; spirits of wine
fruit wine (e.g. cider, wine, plum liquor); fruit liqueur
abstinence from alcohol; temperance; prohibition of drinking
ume liqueur; Japanese plum brandy; unripe ume infused in liquor (esp. shōchū) with added sugar
mead; honey wine; ambrosia; nectar of the gods
sacred wine or sake; sake offered to the gods
drunken frenzy; drunken violence; person who is prone to violence when drunk
Western wine and spirits; Western liquor
drinking habits; drunken behavior; drunken behaviour
amount of drink; one's drinking capacity
happōshu; low-malt beer-like beverage; sparkling wine; sparkling liquor; sparkling alcohol
mead; honey wine; ambrosia; nectar of the gods
wine and women; sensual pleasures; dissipation
famous brand of sake; choice sake
refined sake not diluted in water; undiluted sake; unblended whisky (whiskey)
utensil used for serving or drinking sake; sake drinking set
wine shop; liquor store; pub; heavy drinker
illicitly brewed liquor; moonshine
cider (alcoholic); hard cider
poisoned sake; poisoned alcohol
sake jar; jar containing alcohol
food and (alcoholic) drink
cider (alcoholic); hard cider
alcohol and meat; food and drink
famous brand of sake; choice sake
fermented Chinese alcoholic beverage (esp. Shaoxing wine); old alcohol
liquor tax; tax on alcohol
sake made without added alcohol or sugar
sake jar; jar containing alcohol
tartar (as formed during the fermentation of wine, etc.)
alcoholic beverage for medicinal purposes
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
cider (alcoholic); hard cider
yuzu liqueur; yuzu-flavored alcohol
kegs of sake; lot of sake
cocktail; mixed drink; blended liquor
pungent vegetables (e.g. garlic or Chinese chives) and alcohol; leeks and liquors
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
highest or finest quality sake
drinker; drinking companions
alcoholic beverage for medicinal purposes
yuzu liqueur; yuzu-flavored alcohol
sake (implied to be low-grade)
Shuten-dōji; mythical Japanese oni (demon) who lived on Mt. Ōe
traditional Japanese alcohol (primarily sake, but also shōchū and fruit wine)
cream of tartar; potassium hydrogen tartrate
alcohol or sake drunk during the meal (as opposed to aperitifs, digestifs, etc.)
Chinese alcohol; Chinese spirits
kaoliang (strong distilled Chinese alcohol made from sorghum)
alcohol combined with sugar, spices, fruit, etc.
liquor shop; bar; barroom
food and (alcoholic) drink
kaoliang (strong distilled Chinese alcohol made from sorghum)
drinks to celebrate the New Year (sake, wine, etc.)
medicinal drink made from plants steeped in mirin
praying at a temple or shrine for help to stop drinking