シュ
Meanings
Noun
1. alcohol; sake
Pitch accent
シュ
Used in vocabulary (95 in total)
high-grade sake
sake; Japanese rice wine
sake jar; jar containing alcohol
traditional Japanese alcohol (primarily sake, but also shōchū and fruit wine)
alcohol; sake
ume liqueur; Japanese plum brandy; unripe ume infused in liquor (esp. shōchū) with added sugar
sake; Japanese rice wine
drinking alcohol
sake (implied to be low-grade)
abstinence from alcohol; temperance; prohibition of drinking
cold sake
drunken frenzy; drunken violence; person who is prone to violence when drunk
food and (alcoholic) drink
restaurant
(grape) wine
sake bottle
drinking party; banquet; feast
sake cup; wine cup
distilled liquor; spirits
(ethyl) alcohol; spirits of wine
strong drink
fruit wine (e.g. cider, wine, plum liquor); fruit liqueur
mead; honey wine; ambrosia; nectar of the gods
sacred wine or sake; sake offered to the gods
heavy drinker
Western wine and spirits; Western liquor
liquor smell; tipsiness
drinking party
amount of drink; one's drinking capacity
alcoholic drinks; liquor
drinking habits; drunken behavior; drunken behaviour
cider (alcoholic); hard cider
happōshu; low-malt beer-like beverage; sparkling wine; sparkling liquor; sparkling alcohol
famous brand of sake; choice sake
alcohol-selling shop
wine and women; sensual pleasures; dissipation
refined sake not diluted in water; undiluted sake; unblended whisky (whiskey)
utensil used for serving or drinking sake; sake drinking set
wine shop; liquor store; pub; heavy drinker
illicitly brewed liquor; moonshine
poisoned sake; poisoned alcohol
cooking sake
fermented Chinese alcoholic beverage (esp. Shaoxing wine)
abstinence from alcohol
new brew of sake
alcohol and meat; food and drink
merrymaking
brewage; liquor
liquor tax; tax on alcohol
sake made without added alcohol or sugar
high-class sake
alcoholic poisoning
alcoholic beverage for medicinal purposes
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
tartar (as formed during the fermentation of wine, etc.)
yuzu liqueur; yuzu-flavored alcohol
drinker
heavy drinker
cocktail; mixed drink; blended liquor
kegs of sake; lot of sake
synthetic sake
pungent vegetables (e.g. garlic or Chinese chives) and alcohol; leeks and liquors
good wine; good drink
drinker; drinking companions
highest or finest quality sake
sake cask; sake tun
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
alcoholic beverage for medicinal purposes
love of alcohol; drinker
drunken spree or frenzy
cream of tartar; potassium hydrogen tartrate
high-grade sake
Chinese alcohol; Chinese spirits
rosacea
alcohol or sake drunk during the meal (as opposed to aperitifs, digestifs, etc.)
sake brand
alcohol combined with sugar, spices, fruit, etc.
Madeira wine
food and (alcoholic) drink
kaoliang (strong distilled Chinese alcohol made from sorghum)
kaoliang (strong distilled Chinese alcohol made from sorghum)
good wine; good drink
second-grade alcohol
sake made from apricot
liquor shop; bar; barroom
mandarin-flavored shochu
cheap liquor
praying at a temple or shrine for help to stop drinking
loquat wine
drinks to celebrate the New Year (sake, wine, etc.)
medicinal drink made from plants steeped in mirin
Examples (29 in total)
Do you drink?
I mean to stop drinking.
He used to drink.