さし
Meanings
Noun
1. 新鮮な魚介類などの肉を生のまま薄く小片に切り、醤油やわさびなどをつけて食べる料理。
Kanji used
stab
one's body
Pitch accent
しみ
Top 17100
Used in vocabulary (3 in total)
plate of assorted sashimi; selection of sashimi
sashimi garnish; something of no significance; something that can easily be done without
sashimi garnish; something of no significance; something that can easily be done without
Examples (3 in total)
You don't like sashimi, do you?
I like sashimi.
Which plate should I serve sashimi on?