green Japanese peppercorn; unripe Japanese peppercorn
size isn't everything; something might be small but still pack a punch; (lit.) Japanese pepper is small-grained but has a tongue-numbing tingle
pieces of young pepper tree branch (used medicinally or for pickling)
floating watermoss (Salvinia natans)
mochi with sanshō (Sichuan pepper)
pieces of young pepper tree branch (used medicinally or for pickling)