young greens; young herbs
rape blossoms; rapeseed flowers
Japanese mustard spinach (Brassica rapa var. perviridis)
wasabi greens; wasabi leaves
edible chrysanthemum (Glebionis coronaria); crown daisy; garland chrysanthemum
dried leaves (esp. of daikon and turnip)
bok choy (Brassica rapa subsp. chinensis); pak choi; Chinese cabbage
nakiri knife; vegetable knife; cutting vegetables
mizuna (Brassica rapa var. nipposinica); potherb mustard
cat's-ear (Hypochoeris radicata); false dandelion
(edible) greens; leafy greens; vegetables
winter vegetables; winter greens; tang cai
hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana)
greens pickled in salt (mizuna, mustard leaves, etc.)
vegetable thinnings (for salad)
young greens (of mizuna, Japanese mustard spinach, rape, etc.)
white radish sprouts; daikon sprouts
rape seedlings; pinched-off vegetable seedlings; young edible greens
mizuna (Brassica rapa var. nipposinica)
bok choy hybrid (Brassica campestris var. amplexicaulis) (pak choi, bokchoy)
rape seedlings; (white) radish sprouts
mizukakena (Brassica rapa variety)