young greens; young herbs
rape blossoms; rapeseed flowers
Japanese mustard spinach (Brassica rapa var. perviridis)
wasabi greens; wasabi leaves
edible chrysanthemum (Glebionis coronaria); crown daisy; garland chrysanthemum
dried leaves (esp. of daikon and turnip)
bok choy (Brassica rapa subsp. chinensis); pak choi; Chinese cabbage
nakiri knife; vegetable knife; cutting vegetables
mizuna (Brassica rapa var. nipposinica); potherb mustard
cat's-ear (Hypochoeris radicata); false dandelion
(edible) greens; leafy greens; vegetables
winter vegetables; winter greens; tang cai
hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana)
greens pickled in salt (mizuna, mustard leaves, etc.)
young greens (of mizuna, Japanese mustard spinach, rape, etc.)
white radish sprouts; daikon sprouts
rape seedlings; pinched-off vegetable seedlings; young edible greens
vegetable thinnings (for salad)
mizuna (Brassica rapa var. nipposinica)
bok choy hybrid (Brassica campestris var. amplexicaulis) (pak choi, bokchoy)
rape seedlings; (white) radish sprouts
mizukakena (Brassica rapa variety)