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麹
かむだち
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Meanings
Noun
1. kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Alt. forms
麹
こうじ
89%
糀
こうじ
9%
Kanji used
麹
malted rice
Pitch accent
⚠
か
むだち
Used in: 158