こう
Meanings
Adjective (の)
Noun
1. enzymisch; Enzym; Ferment
Kanji used
fermentation
elementary
Pitch accent
うそ
Used in vocabulary (28 in total)
Verdauungsenzym; Verdauungsferment
restriction enzyme; restriction endonuclease
Dehydrogenase; Dehydrase (Wasserstoff abspaltendes Enzym)
Oxidationsenzym; Oxidase; Oxydase
Atmungsenzym; Atmungsferment
Synthase; Ligase; Synthetase
plant enzyme; vegetable enzyme
Enzymologie; Enzymlehre
Redox-Enzym; Oxidoreduktase; Redoxase
Transferase (gruppenübertragendes Enzym)
Oxygenase (Sauerstoff übertragendes Enzym)
Flavinenzym; Flavoenzym; Flavoprotein; Gelbes Enzym
koso genmai; fermented brown rice
Examples (1 in total)
Antibiotics are commonly enzymatic inhibitors.