① 葛を原料とする菓子。江戸時代に創製され、水仙まんじゅうともいう。
cloth made from kudzu (Japanese arrowroot) fiber (fibre)
ball of bean paste covered with a kudzu starch glaze
food dressed with liquid starch
arrowroot (Maranta arundinacea)
jicama (Pachyrhizus erosus); yam bean; Mexican turnip