① 葛を原料とする菓子。江戸時代に創製され、水仙まんじゅうともいう。
ball of bean paste covered with a kudzu starch glaze
cloth made from kudzu (Japanese arrowroot) fiber (fibre)
arrowroot (Maranta arundinacea)
food dressed with liquid starch
jicama (Pachyrhizus erosus); yam bean; Mexican turnip