Japanese persimmon (Diospyros kaki); Chinese persimmon; kaki
kaki (Japanese persimmon) seed; spicy baked or fried mochi chips in this shape
mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds
reddish-brown; yellowish-brown
kakishibu; astringent persimmon juice used as a dye or to to treat wood, paper, etc.
it often takes time for one's actions to bear fruit; (lit.) planted peach and chestnut seeds take three years (to bear fruit), persimmons take eight
fudegaki (variety of sweet Japanese persimmon)
mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds
mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds
fallen red persimmon leaves