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1. daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus)

2. ham actor

1. daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus) (primarily used in context of the seven spring herbs)

1. sleet

2. daikon shavings; grated daikon

3. shaved ice topped with honey

1. pickled daikon radish

1. grated daikon

2. daikon grater

1. daikon julienne; julienned daikon

2. one ten-millionth

1. oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi

1. ponzu mixed with grated daikon

1. boiled daikon (or turnip, etc.) eaten hot with miso

1. by ones and twos

2. tears or flower petals falling quietly

3. gurgling bird sound

4. falling apart; crumbling; melting (in one's mouth)

5. dish made from fiveleaf aralia sprouts, pickled daikon, walnuts, etc.

1. yellowtail and daikon cooked with soy sauce

1. thinly sliced and dried strips of daikon

1. grated daikon and chili; whole daikon with a chili notched inside and then grated together

2. grated daikon and carrot

1. fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried

2. Japanese tofu and vegetable chowder

3. black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

1. smoked daikon pickles (famous product of Akita Prefecture)

1. Sakurajima daikon (the largest variety of radish in the world)

1. whole dried small fish; whole dried daikon

1. variety of long, columnar daikon; Nerima daikon

1. pickled daikon (radish)

1. smoked daikon pickles (famous product of Akita Prefecture)

1. Daikon