evaporation; disappearance (of a person); vanishing without a trace
steam; vapour; vapor; steamboat; steam locomotive
to steam (food, towel, etc.); to be hot and humid; to be sultry
water vapour; water vapor; steam
to reheat; to steam over; to bring up again (a problem that has been dealt with); to take up again; to drag up
to be steamed (properly, e.g. rice); to be stuffy; to grow musty; to get close
distilled liquor; spirits
baking foods in a covered pan; foods baked in a covered pan
steamship; steamboat; steamer
chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)
seafood seasoned with salt and sake then steamed
bamboo steamer; steaming basket; wooden frame holder with reed base used to steam food over a pot; soba served on a small wickerwork tray; wickerwork tray (for serving soba)
steamed towel; steaming hot towel
steamed bun; steamed bread
steam; vapour; vapor; steamboat; steam locomotive
steamed dish; steamed food
chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)
hot and humid; muggy; sultry
fumigation; smoking (out)
steamship; steamboat; steamer
food steam-boiled in an earthenware teapot
simmering after steaming; simmering (in a small amount of broth); smothering; estouffade
filled with steam; sweaty
steamed confection (e.g. manjū, uirō, steamed yōkan); steamed cake
steamed yōkan; steamed adzuki-bean jelly
bamboo steamer; steaming basket; wooden frame holder with reed base used to steam food over a pot; soba served on a small wickerwork tray; wickerwork tray (for serving soba)
baking foods in a covered pan; foods baked in a covered pan
vapor bath; vapour bath; steam bath
pop-pop boat; toy boat with simple steam impeller; steam passenger launch
food steam-boiled in an earthenware teapot
to reheat; to steam over; to bring up again (a problem that has been dealt with); to take up again; to drag up
steaming (of food) using a bamboo steamer
chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)
steamed yōkan; steamed adzuki-bean jelly
burying a person under a futon
steamed confection (e.g. manjū, uirō, steamed yōkan); steamed cake
steamed mochi; manjū; bread
steam pump (esp. on a fire engine)
fumigation; smoking (out)
baking foods in a covered pan; foods baked in a covered pan
crab meat mixed with vegetables and egg yolk, steamed inside its shell
baking foods in a covered pan; foods baked in a covered pan
burying a person under a futon
distillation column; distilling column
superheated vapor; superheated vapour
fumigation; smoking (out)
to become ready to eat (as a result of steaming)
high-pressure steam sterilization; autoclave sterilization
steamed bun; steamed bread
simmering after steaming; simmering (in a small amount of broth); smothering; estouffade
saturation vapor; saturation vapour
steaming (of food) using a bamboo steamer
steamed yōkan; steamed adzuki-bean jelly
burying a person under a futon
steamed rice (esp. cold rice reheated by steaming it); mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)
seafood seasoned with salt and sake then steamed
steamed dish; steamed food
fumigation; smoking (out)
pop-pop boat; toy boat with simple steam impeller; steam passenger launch
crab meat mixed with vegetables and egg yolk, steamed inside its shell
hanjeungmak; Korean dome-shaped sauna
steamed rice (esp. cold rice reheated by steaming it); mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)
steam train (early Meiji period)
to let cooked rice steam after turning off the heat
supersaturated vapor; supersaturated vapour
cracking (in petroleum refining)
moisture vapor transmission rate; moisture vapour transmission rate; MVTR
steamed fish with grated turnip on top; hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.
steamed fish with grated turnip on top; hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.
heat and humidity; humid heat
mochi rice topped with fish (or other food) and steamed
mochi rice topped with fish (or other food) and steamed
steamed unflavoured glutinous rice; mochi rice
steaming; hot and humid; sultry
sultry; muggy; steamy; sticky; hot and humid
odamaki mushi; egg custard dish on a base of udon noodles
odamaki mushi; egg custard dish on a base of udon noodles
odamaki mushi; egg custard dish on a base of udon noodles
odamaki mushi; egg custard dish on a base of udon noodles
odamaki mushi; egg custard dish on a base of udon noodles
knowledge distillation (esp. in machine learning)
steamed potato (esp. sweet potato)
cooking (of wood to produce pulp in paper production); digestion