evaporation; disappearance (of people intentionally concealing their whereabouts); unexplained disappearance
steam; vapour; vapor; steamboat; steam locomotive
to steam (food, towel, etc.); to be hot and humid; to be sultry
to reheat; to steam over; to bring up again (a problem that has been dealt with); to take up again; to drag up
water vapour; water vapor; steam
to be steamed (properly, e.g. rice); to be stuffy; to grow musty; to get close
distilled liquor; spirits
baking foods in a covered pan; foods baked in a covered pan
steamship; steamboat; steamer
chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)
seafood seasoned with salt and sake then steamed
bamboo steamer; steaming basket; wooden frame holder with reed base used to steam food over a pot; soba served on a small wickerwork tray; wickerwork tray (for serving soba)
steamed towel; steaming hot towel
steam; vapour; vapor; steamboat; steam locomotive
steamed bun; steamed bread
fumigation; smoking (out)
steamship; steamboat; steamer
food steam-boiled in an earthenware teapot
simmering after steaming; simmering (in a small amount of broth); smothering; estouffade
bamboo steamer; steaming basket; wooden frame holder with reed base used to steam food over a pot; soba served on a small wickerwork tray; wickerwork tray (for serving soba)
baking foods in a covered pan; foods baked in a covered pan
vapor bath; vapour bath; steam bath
pop-pop boat; toy boat with simple steam impeller; steam passenger launch
steamed confection (e.g. manjū, uirō, steamed yōkan); steamed cake
food steam-boiled in an earthenware teapot
to reheat; to steam over; to bring up again (a problem that has been dealt with); to take up again; to drag up
chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)
steamed mochi; manjū; bread
steamed confection (e.g. manjū, uirō, steamed yōkan); steamed cake
burying a person under a futon
steaming (of food) using a bamboo steamer
burying a person under a futon
baking foods in a covered pan; foods baked in a covered pan
fumigation; smoking (out)
baking foods in a covered pan; foods baked in a covered pan
steam pump (esp. on a fire engine)
crab meat mixed with vegetables and egg yolk, steamed inside its shell
fumigation; smoking (out)
steamed rice (esp. cold rice reheated by steaming it); mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)
burying a person under a futon
to become ready to eat (as a result of steaming)
distillation column; distilling column
steaming (of food) using a bamboo steamer
simmering after steaming; simmering (in a small amount of broth); smothering; estouffade
saturation vapor; saturation vapour
seafood seasoned with salt and sake then steamed
steamed bun; steamed bread
fumigation; smoking (out)
pop-pop boat; toy boat with simple steam impeller; steam passenger launch
crab meat mixed with vegetables and egg yolk, steamed inside its shell
hanjeungmak; Korean dome-shaped sauna
steamed rice (esp. cold rice reheated by steaming it); mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)
steam train (early Meiji period)
to let cooked rice steam after turning off the heat
superheated vapor; superheated vapour
supersaturated vapor; supersaturated vapour
cracking (in petroleum refining)
moisture vapor transmission rate; moisture vapour transmission rate; MVTR
steamed fish with grated turnip on top; hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.
steamed fish with grated turnip on top; hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.
mochi rice topped with fish (or other food) and steamed
mochi rice topped with fish (or other food) and steamed
steamed unflavoured glutinous rice; mochi rice
steaming; hot and humid; sultry
sultry; muggy; steamy; sticky; hot and humid
odamaki mushi; egg custard dish on a base of udon noodles
odamaki mushi; egg custard dish on a base of udon noodles
odamaki mushi; egg custard dish on a base of udon noodles
odamaki mushi; egg custard dish on a base of udon noodles
odamaki mushi; egg custard dish on a base of udon noodles