jpdb beta

to cook (grains, e.g. rice); to boil; to simmer; to stew

cooking for oneself; cooking one's own food; doing one's own cooking; scanning a book or magazine to create an ebook by oneself

cooking; kitchen work

rice cooker

emergency food distribution (esp. cooked rice)

rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

kitchen; cookhouse; (ship's) galley

cooking

rice seasoned and cooked with various ingredients

freshly cooked

rice cooking; boiling rice

to be cooked; to have finished cooking

cooking rice; kitchenmaid; cook

to distribute emergency rice

to be cooked; to have finished cooking

food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

freshly cooked

rice cooker and warmer

to cook (something) with rice

to cook (esp. grains such as rice, by boiling); to finish cooking

cooking (rice, grains)

food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

female cook; kitchenmaid; (arch.) woman who served both as a waitress and a prostitute in Osaka teahouses

to cook (e.g. rice)

electric rice-cooker

reheating bathwater; cooking additional rice

cooking (rice, grains)

cooking by boiling

an empty dream

woman who assists in food preparation

community kitchen

galley; ship's kitchen

emergency food distribution (esp. cooked rice)

to cook (esp. grains such as rice, by boiling); to finish cooking

rice seasoned and cooked with various ingredients

(something) cooked with rice

oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi

food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

to be cooked; to have finished cooking

freshly cooked

rice seasoned and cooked with various ingredients

Bureau of the Imperial Palace Kitchens (under the ritsuryo system)

male cook

to be boiled; to be cooked; to be done; to be ready

boiling (esp. rice)

freshly cooked

rice seasoned and cooked with various ingredients

to be cooked; to have finished cooking

to be cooked; to have finished cooking

reheating bathwater; cooking additional rice

food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

heating a vessel without water in it; heating an empty pan, kettle, boiler, bathtub, etc.

having a cooking capacity of one liter

(female) cook; kitchen maid

simmered fish

annual event of miso-making; first steps of miso making, from simmering the beans to fermentation

galley stovepipe

fleeting nature of riches and honour (honor)