Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum); Japanese prickly ash
salt and pepper; seasoning with salt and pepper
black pepper (Piper nigrum)
salamander (amphibian of the order Caudata)
Chinese-style stir-fry containing green peppers and meat; pepper steak (US)
condiment paste made from yuzu zest and chili peppers (chile)
Chinese prickly-ash (Zanthoxylum bungeanum); Sichuan pepper (spice); Szechuan peppercorn
(arch.) ginger (Zingiber officinale); Japanese pepper (Zanthoxylum piperitum)
condiment paste made from yuzu zest and chili peppers (chile)
capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; shichimi pepper
Japanese giant salamander (Andrias japonicus)
sweetened mochi flavoured with Japanese pepper
green Japanese peppercorn; unripe Japanese peppercorn
condiment paste made from yuzu zest and chili peppers (chile)
size isn't everything; something might be small but still pack a punch; (lit.) Japanese pepper is small-grained but has a tongue-numbing tingle
Japanese clawed salamander (Onychodactylus japonicus)
sweetened mochi flavoured with Japanese pepper
ashy minivet (species of passerine bird, Pericrocotus divaricatus)
capsicum; chili pepper (chile, chilli); cayenne; red pepper
mochi with sanshō (Sichuan pepper)
pieces of young pepper tree branch (used medicinally or for pickling)
buchi salamander (Hynobius naevius)
Hida salamander (Hynobius kimurae)
crescent sweetlips (species of fish, Plectorhinchus cinctus)
floating watermoss (Salvinia natans)
garden cress (Lepidium sativum)
clouded salamander (Hynobius nebulosus)
Japanese black salamander (Hynobius nigrescens)
Indian long pepper (Piper longum); longpepper