to sell wholesale; to grate (e.g. vegetables); to cut up fish
dropping; unloading; grated vegetables, fruit, etc.; grater; using new tools (or clothes, etc.); new tools (or clothes, etc.)
things don't work that well in the real world; things seldom go as one wishes; that is expecting too much; it won't be that easy; (lit.) the wholesaler won't sell it like that
stocktaking; inventory count; faultfinding
unloading (cargo, etc.); discharge
wholesaler; wholesale dealer
intermediate wholesaler; middle trader; middleman; broker
stocktaking; inventory count; faultfinding
wholesale price; trade price
freshly-grated (e.g. daikon)
freshly-grated (e.g. daikon)
wholesale company; wholesaler
stocktaking; inventory count; faultfinding
wholesale business; wholesale trade
grated daikon; daikon grater
regional wholesale market; local wholesale market
grater (esp. the variety used in Japanese cooking to grate foods very finely)
unloading (cargo, etc.); discharge
grater (esp. the variety used in Japanese cooking to grate foods very finely)
to sell wholesale to a retailer
stocktaking; inventory count; faultfinding
wholesale company; wholesaler
dropping; unloading; grated vegetables, fruit, etc.; grater; using new tools (or clothes, etc.); new tools (or clothes, etc.)
things don't work that well in the real world; things seldom go as one wishes; that is expecting too much; it won't be that easy; (lit.) the wholesaler won't sell it like that
stocktaking; inventory count; faultfinding
stocktaking; inventory count; faultfinding
filleting a fish (into boneless left and right halves and a piece with the skeleton)
wholesaler; wholesale dealer
grated daikon and chili; whole daikon with a chili notched inside and then grated together; grated daikon and carrot
wholesale business; wholesale trade
sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn without a second pasteurization
sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn without a second pasteurization
sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn without a second pasteurization
sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn without a second pasteurization
seasoning of grated daikon with soy and vinegar, usually for fish or vegetables
wholesale price index; WPI
grated radish; grated daikon
authorized distributor; authorised distributor
wholesale (wholesaler) in precious metals
mashing of steamed rice, mold and water with wooden poles in traditional sake making
mashing of steamed rice, mold and water with wooden poles in traditional sake making
sake brewing using natural yeast and no mashing