jpdb beta

Senzaemon

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burnishing; glazing; polishing

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Kouhei

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emulsification

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white bean jam; sweet white bean paste

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Kuga

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with (someone's) help

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warp controller (on a loom)

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mirin; type of sweet rice wine used in cooking

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heredity; (genetic) inheritance

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autumn-leaf viewing; fall-leaf viewing

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citron (Citrus medica)

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falling apart while cooking

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wise; sagacious; intelligent; sensible

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cut into cubes; diced

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haricot; kidney bean

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superlative; extraordinary; mega; superdreadnought (class of warships)

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lemon juice (ingredient)

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recipe

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to slaughter; to massacre; to butcher; to defeat soundly; to overpower; to vanquish

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thistle (Cirsium spp.)

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arrangement of food (on a dish); serving of (arranged) food

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to be allowed to practice with a partner of higher skill (esp. in sumo)

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to carry out to completion; to carry through; to see (something) through; to complete; to accomplish

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to dress (vegetables, salad, etc.)

1

Cleopatra

1

behind one's back

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workload; quantity of work; work rate; units produced

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crisp; crunchy; precise; clipped; brisk

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Mimasaka (former province located in the northeast of present-day Okayama Prefecture)

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poor student

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to grate; to scrape off

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Kojirou

1

washing with cold water (without using soap, etc.)

1

measuring; weighing; metric; distance function

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Om; Aun; syllable representing the primordial trinity of Vishnu, Shiva and Brahma; inspiration and expiration; respiration; alpha and omega

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dreamworld; dreamland; la-la land

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Eizan

1

incompatible; (going together) like oil and water

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to gain fame; to make one's name

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central

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French food

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spiritualism; idealism

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ingratiation; pandering; catering (to); going along with (someone or something); accommodating oneself (e.g. to public opinion)

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flesh of fruit

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restaurant with only set meals

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sense of beauty; aesthetic sense

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known as ...; also known as ...; called ...; AKA

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both (hands, parents, sides, etc.); counter for carriages (e.g. in a train); counter for vehicles; ryō; tael; ryō; pre-Meiji unit of currency, orig. the value of one ryō of gold

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art of cooking; cookery; cuisine

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